Steak or chicken fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | tablespoons | Lemon juice |
| 1 | Clove garlic; minced | |
| 1½ | teaspoon | Seasoned salt |
| 1½ | teaspoon | Oregano |
| 1½ | teaspoon | Cumin |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Crushed red pepper |
| 1½ | pounds | Steak or chicken; cut in strips |
| ½ | cup | Cilantro (optional) |
| ½ | cup | Chopped onions |
| 1 | cup | Red peppers |
| ½ | cup | Sliced green onions (up to) |
| 4 | tablespoons | Oil |
| 8 | Tortillas | |
Directions
MARINADE
FAJITAS
In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning) AT986@...
(WARD TOMLINSON)
REC.FOOD.RECIPES
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