Beef jerky bbq
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef loin tip; paper thin |
| <<<or>>> | ||
| 1 | pounds | Beef brisket; paper thin |
| <<<or>>> | ||
| 1 | pounds | Tenderloin; 1/8\" to 1/4\" |
| Barbecue sauce without sugar | ||
| Onion salt; to taste | ||
| Garlic salt; to taste | ||
Directions
NORMA WRENN NPXR56A
If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.
Submitted By BILL SPALDING On 02-21-95