Beef a roni
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef, Lean |
| 3 | quarts | Spaghetti Sauce |
| 8 | ounces | Tomato Sauce |
| ½ | pounds | Mushrooms |
| 17 | ounces | Corn, Whole Kernel |
| 1 | pounds | Pasta Shells |
| ¼ | cup | Onion Chopped |
| 1 | Salt And Pepper To Taste | |
Directions
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syd's Cookbook.