Beef and cabbbage runzas

Yield: 4 Servings

Measure Ingredient
1 tablespoon Diet margarine; or margarine
2 cups Green cabbage; thinly sliced
1 small Onion; diced
½ pounds Ground beef
½ teaspoon Salt
⅛ teaspoon Pepper
Other spices, such as cumin; as desired
1 tablespoon Flour
10 ounces Refrigerated white bread loaf; (Pipin' Hot)
1 Egg; beaten
Caraway seeds
Horseradish sauce

One hour before serving, in 10" skillet over Medium heat, in margarine, cook cabbage and onion until coated with butter. Cover and cook over Low heat for 10 minutes. Add ground beef to skillet. Cook until not pink.

Reduce heat. Add salt, pepper and other spices, if using. Add 1 Tbsp.

flour. Cook for 1 minute. Stir constantly. Remove from heat. Preheat oven to 350ø. On lightly floured surface, cut bread loaf into 4 equal pieces.

With floured rolling pin, roll each pieces to 6x4" oval. Brush edges with 1 beaten egg. Spoon ¼ of beef mixture on half of each oval. Fold dough over filling. Pinch edge to seal. Brush with beaten egg. Sprinkle with caraway seeds. Bake for 25 minutes utnil golden brown. Serve warm with horseradish sauce.

Recipe By : bobbi744@...

Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart <bobbi744@...>

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