Beef rellenos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | each | Onion, minced |
| 1 | each | Clove garlic, minced |
| ½ | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ⅓ | cup | Tomato sauce |
| 8 | eaches | Chili pepper |
| 4 | eaches | Egg |
| ¼ | cup | Olive oil |
| ¼ | cup | Flour |
Directions
In large skillet saute' meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds.Stuff inside with meat mixture and roll in flour.Have ready a large skillet filled with ¼" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.