Beef rellenos

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
½ each Onion, minced
1 each Clove garlic, minced
½ teaspoon Chili powder
1 teaspoon Salt
⅓ cup Tomato sauce
8 eaches Chili pepper
4 eaches Egg
¼ cup Olive oil
¼ cup Flour

In large skillet saute' meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin.

Remove seeds.Stuff inside with meat mixture and roll in flour.Have ready a large skillet filled with ¼" oil.

Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.

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