Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ each | Onion, minced |
1 each | Clove garlic, minced |
½ teaspoon | Chili powder |
1 teaspoon | Salt |
⅓ cup | Tomato sauce |
8 eaches | Chili pepper |
4 eaches | Egg |
¼ cup | Olive oil |
¼ cup | Flour |
In large skillet saute' meat till light brown. Drain excess fat; add onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds.Stuff inside with meat mixture and roll in flour.Have ready a large skillet filled with ¼" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture;ease into hot oil in skillet and cook until golden brown. Remove. Serve with hot sauce on the side.