Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bacon; cut up |
| 2 larges | Onions; chopped |
| 1 \N | Small head cabbage; chopped (4 c.) |
| 3 tablespoons | Water |
| 2 tablespoons | Soy sauce |
| 2 teaspoons | Cornstarch |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Sugar |
| ½ teaspoon | Ginger |
| ½ teaspoon | Black pepper 1/2 tsp crushed red pepper flakes |
| 2 tablespoons | Toasted sesame seeds |
Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon fat in pan. Drain and reserve bacon. Add onions and cabbage to fat in pan.
Stir-fry for 3 minutes. Add bacon and cook for 1 minute more. Combine water, soy sauce, cornstarch, garlic powder, sugar, ginger, black pepper, crushed red pepper and sesame seeds. Pour over cabbage. Heat well.
Recipe By : Source unknown/bobbi744@...
Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...>