Bee chee

Yield: 4 Servings

Measure Ingredient
1 pounds Bacon; cut up
2 larges Onions; chopped
1 \N Small head cabbage; chopped (4 c.)
3 tablespoons Water
2 tablespoons Soy sauce
2 teaspoons Cornstarch
1 teaspoon Garlic powder
½ teaspoon Sugar
½ teaspoon Ginger
½ teaspoon Black pepper 1/2 tsp crushed red pepper flakes
2 tablespoons Toasted sesame seeds

Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon fat in pan. Drain and reserve bacon. Add onions and cabbage to fat in pan.

Stir-fry for 3 minutes. Add bacon and cook for 1 minute more. Combine water, soy sauce, cornstarch, garlic powder, sugar, ginger, black pepper, crushed red pepper and sesame seeds. Pour over cabbage. Heat well.

Recipe By : Source unknown/bobbi744@...

Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@...>

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