Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Butter |
| 1½ cup | Dates |
| 1 cup | Sugar |
| 1 \N | Beaten egg |
| 1 teaspoon | Vanilla |
| 3 cups | Rice bubbles |
| \N \N | Coconut |
From: ynnuf@... (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST Put butter, sugar, vanilla, dates and egg in saucepan. Bring slowly to the boil, then keep boiling for 3 mins. Put aside to cool, then add rice bubbles. Take small tsp lots and roll in coconut. Place on a tray and refrigerate for a least 1 hr. Store in airtight container in refrigerator.
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