Filled bee sting cake
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Of butter, |
| 225 | grams | Sugar, part of which may be vanilla sugar, |
| 250 | grams | Of flour, |
| 1 | Egg, | |
| A pinch of salt, | ||
| 2 | teaspoons | Baking powder, |
| About 2 cups milk, | ||
| 100 | grams | Of sliced, or slivered, almonds, and |
| ½ | pack | Of Dr. Oetker Vanilla pudding. |
| INSTRUCTIONS | ||
| First, let's prepare the cake. Cream: | ||
| 75 | grams | Of butter. |
| Then add, in order, | ||
| 75 | grams | Sugar, |
| 1 | Egg, and | |
| A pinch of salt. | ||
| Then alternately parts of: | ||
| 250 | grams | Of flour sifted with |
| 2 | teaspoons | Baking powder |
| And | ||
| 4 | To 7 TBSP milk. | |
| Spread the resulting batter into a greased spring-form pan. | ||
| Now let's prepare the topping. Melt: | ||
| 75 | grams | Of butter |
| Then add: | ||
| 100 | grams | Sugar, or vanilla sugar, |
| 1 | tablespoon | Milk, |
| 100 | grams | Of sliced, or slivered, almonds. |
Directions
INGREDIENT LIST
Allow this to cool and then spread on the cake batter. Bake at 350 F for about 35 minutes. Allow to cool.
While the cake is baking or cooling make a buttercream.
Prepare: ½ package of Dr. Oetker vanilla pudding with 1½ cups milk, and 50 grams sugar.
Then cream: 100 grams of butter.
Then add in the cooled pudding. Split the cooled cake horizontally and spread it with the pudding/butter mixture. Put the top back on the cake, and cool it to firm up the buttercream.
This is a VERY nice cake, but it is probably rather perishable, like most buttercream based cakes. Still, this hardly matters, since it will probably be eaten long before it has a chance to spoil!