Bee sting cake

Yield: 1 Servings

Measure Ingredient
2 \N Eggs
1 cup Sugar
1 teaspoon Vanilla
1 cup Flour
1 teaspoon Baking powder
½ cup Milk
2 tablespoons Butter
10 tablespoons Brown sugar
¼ cup Melted butter
¼ cup Heavy cream
1 cup Shredded coconut
1 teaspoon Vanilla


Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins.

Mix topping ingredients and spred and cake while it is still warm.

Broil until topping is bubbly and warm. 10 servings.

Originally published in Univ. Hospital of Cleveland's Five Star Sensations cookbook; reprinted in Good Housekeeping magazine/Aug 1992, p. 164


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