Bee sting cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Milk |
| 2 | tablespoons | Butter |
| 10 | tablespoons | Brown sugar |
| ¼ | cup | Melted butter |
| ¼ | cup | Heavy cream |
| 1 | cup | Shredded coconut |
| 1 | teaspoon | Vanilla |
Directions
TOPPING
Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins.
Mix topping ingredients and spred and cake while it is still warm.
Broil until topping is bubbly and warm. 10 servings.
Originally published in Univ. Hospital of Cleveland's Five Star Sensations cookbook; reprinted in Good Housekeeping magazine/Aug 1992, p. 164
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