Beckham county honey rose cheese cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1¼ | cup | Sugar |
| ¼ | cup | Honey |
| 2 | Eggs | |
| 1 | teaspoon | Lemon Extract |
| 1 | teaspoon | Orange Extract |
| 2 | cups | Flour |
| 1 | pack | (3 Oz) Cream Cheese |
| 1½ | cup | Powdered Sugar |
| 1 | teaspoon | Cinnamon |
| ⅓ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Red Food Coloring |
| 1 | teaspoon | Warm Water |
| 1 | teaspoon | Vanilla |
Directions
CREAM CHEESE FROSTING
Cream together 1st six ingredients. Sift flour, cinnamon and salt together. Add alternately with part of the buttermilk to creamed mixture. Add vinegar and soda to the last part of the buttermilk and mix well. Add red food coloring to complete mixture and into a 7½ x 11 greased pan. Bake in preheated 350 F oven for about 30 mins, or until a toothpick inserted comes out clean. Soften cream cheese. Add sugar, water, and vanilla. Beat until creamy and spread over cake.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking