Beans a la chara

Yield: 6 Servings

Measure Ingredient
½ pounds Pinto beans -- dry
1 \N Onion -- chopped
1 \N Salt pork -- about 1/2\" wid
1 \N Tomato -- chopped
½ teaspoon Oregano
2 \N Garlic -- minced
1 tablespoon Chili powder
1 \N Pepper, Poblano -- seeded
\N \N And
4 \N Bacon -- chopped
2 tablespoons Cilantro -- chopped

ÿÿÿÿÿÿÿ ea salt ÿÿÿÿÿÿÿ ea pepper Soak beans, cover with water in a medium kettle for two hours. Add salt pork and bring to a boil over medium heat. Reduce heat, cover and cook 1½ to 2 hours.

Add salt, pepper, oregano, and chili powder and continue to simmer. Saute bacon, onion, garlic, tomato,Poblano pepper and cilantro for approximately 10 minutes. Add to beans and simmer an additional 30 minutes or until beans are tender.

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