Bbq veggies~ roasted corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Chives -- finely chopped |
| 2 | tablespoons | Parsley -- chopped |
| Salt and pepper | ||
| 8 | Ears corn | |
Directions
prepare corn by peeling back the husk( do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15-30 minutes to replenish the moisture. Melt butter and combine with chives and parsley. brush corn with butter mixture; salt and pepper/. recover the corn with the husks. roast husks over hot coals, turning frequently for 30 min Larry A. Willrath
Recipe By : ME