Bbq lamb shoulder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 1 | teaspoon | Celery salt |
| 2 | teaspoons | Worcestershire sauce |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Honey |
| 6 | pounds | Boned shoulder of lamb |
| (rolled & tied) | ||
Directions
Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2 hours, brushing frequently with honey mixture during cooking.
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