Astray Recipes: Bbq lamb shoulder

Bbq lamb shoulder

Yield: 1 Servings

Measure	Ingredient
1 cup	Catsup
1 teaspoon	Celery salt
2 teaspoons	Worcestershire sauce
¼ teaspoon	Pepper
¼ cup	Honey
6 pounds	Boned shoulder of lamb
\N \N	(rolled & tied)

Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.

Place lamb on spit; brush with honey mixture. Cook on rotisserie 2 hours, brushing frequently with honey mixture during cooking.

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