Yield: 1 Servings
|1 teaspoon||Celery salt|
|2 teaspoons||Worcestershire sauce|
|6 pounds||Boned shoulder of lamb|
|(rolled & tied)|
Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2 hours, brushing frequently with honey mixture during cooking.