Yield: 1 Servings
Measure | Ingredient |
---|---|
5 pounds | Boned lamb shoulder |
\N \N | Salt & pepper |
10 slices | Diced raisin bread |
1 \N | Pack (8oz) diced mixed dried |
\N \N | Fruit |
1 cup | Minced onion |
1 cup | Minced celery & leaves |
1 cup | Orange juice |
2 teaspoons | Grated lemon rind |
6 \N | Thick bacon slices |
Wipe shoulder inside & out with paper towels. With needle & heavy cord, sew small opening in shoulder. Sprinkle inside & out of large opening with salt & pepper. Combine bread, fruits, onions & celery in large mixing bowl; pour orange juice over & sprinkle with rind. Toss with fork to mix. Put stuffing in shoulder. Set roast on rack in shallow roasting pan; roast in 350 oven for 1½ hours. Place bacon slices over lamb; roast 45 minutes longer. NOTE: Any surplus stuffing can be put in greased casserole, bake, covered, for last 45 minutes.
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