Yield: 4 Servings
|1 pounds||Lean ground beef|
|¼ cup||Finely chopped onion|
|4||American cheese slices|
|Split Romaine lettuce|
Cooking & preparation time: 30 min 1. In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four ½" thick patties.
2. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until chese slices are melted.
3. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches. * COOKFDN brings you this recipe with permission from: * Texas Beef Council --