Bbq cheeseburgers

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
¼ cup Finely chopped onion
Barbecue sauce
4 American cheese slices
4 Crusty rolls
Split Romaine lettuce
Sliced tomato

Cooking & preparation time: 30 min 1. In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four ½" thick patties.

2. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once.

Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.

Cook until chese slices are melted.

3. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches. * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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