Bays blueberry crumb cakes

Yield: 1 Servings

Measure Ingredient
1 pack (8 oz) cream cheese; softened
¼ cup Sugar
1 \N Egg
1 teaspoon Vanilla extract
3 \N Bays english muffins; lightly toasted
1 cup Frozen blueberries; thawed*
\N \N Crumb topping; (recipe follows)
2 tablespoons Butter or margarine
2 tablespoons Flour
¼ cup Packed brown sugar
¼ cup Quick-cooking oats

In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth.

Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese. Sprinkle about 2 tablespoons crumb topping ov^er each muffin. Place muffins on a cookie sheet; bake in a preheated 350° F oven, 20 to 25 minutes. Cool 30 minutes before serving. *Fresh blueberries may be substituted Crumb Topping 2 tablespoons butter or margarine 2 tablespoons flour ¼ cup packed brown sugar ¼ cup quick-cooking oats In a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats. Place about 2 tablespoons crumb topping on each muffin half.

Serves 6

Recipe Contest Winner

Bays English Muffins Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998

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