Bavarian veal with asparagus

6 servings

Ingredients

QuantityIngredient
2poundsVeal; Cubed
2tablespoonsVegetable Oil
1eachOnion; Large, Chopped
1cupCarrots; Chopped
1tablespoonParsley; Chopped
¼cupLemon Juice; Fresh
2cupsBeef Broth
3tablespoonsUnbleached Flour
½teaspoonSalt
Pepper;Fresh Ground,To
Taste
20ouncesFrozen Asparagus; * OR
2poundsAsparagus; Fresh **

Directions

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-ble Recipe By :