Yield: 6 servings
|4||Onions -- thinly sliced|
Cut the veal in 1-inch cubes. Brown the veal and onions in the fat.
Add the salt, pepper, paprika and water. Cover and cook over low heat 1 hour or until the veal is tender. Stir frequently. Serve with boiled potatoes or "Farfel" (recipe included in this database).
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish