Gedempte veal
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Veal |
| 4 | Onions -- thinly sliced | |
| 3 | tablespoons | Fat |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| ¾ | cup | Water |
Directions
Cut the veal in 1-inch cubes. Brown the veal and onions in the fat.
Add the salt, pepper, paprika and water. Cover and cook over low heat 1 hour or until the veal is tender. Stir frequently. Serve with boiled potatoes or "Farfel" (recipe included in this database).
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish