Bavarian noodles with apples
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | (4 oz) uncooked medium egg noodles |
| 2 | tablespoons | Margarine or butter |
| 1½ | cup | Thinly sliced apples |
| ½ | teaspoon | Caraway seed |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Dijon mustard |
Directions
Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally. (Don't worry if the apples break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.