Batter fried hunter style pheasant - united states

Yield: 6 servings

Measure Ingredient
1 Pheasant-disjointed
1 teaspoon Salt
1 teaspoon Pepper
1½ cup Flour
Onion & garlic salt
1½ cup Of beer

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING In a large sauce pan place pheasant pieces and cover with water and salt, cook until almost tender. Cool and dip in batter made by whipping together until smooth: flour, salt and beer. Sprinkle with onion and garlic salt. Fry over moderate heat for about thirty minutes or until tender and done.

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