Basted duck with oyster dressing

Yield: 1 servings

Measure Ingredient
1 teaspoon Salt
¼ teaspoon Pepper
1 quart Bread stuffing mix
1 cup Oysters
¼ cup Butter
¼ cup Lemon juice
¼ teaspoon Paprika
⅛ teaspoon Thyme

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in covered roaster in 325 deg. oven for about 2½ hours. Baste often with lemon mixture. Baste dressing with duck drippings. remove cover at the last to brown duck.

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