Peach scones

Yield: 8 Servings

Measure Ingredient
2 cups Flour; unsifted
¼ cup Cornstarch
¼ cup Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
⅓ cup Butter or margarine
2 \N Eggs
¼ cup Milk
1 cup Fresh peaches; peeled & chopped
¼ teaspoon Cinnamon; mix cinn.& sugar
¼ teaspoon Nutmeg; & nutmeg together
1 tablespoon Granulated sugar; together
\N 2 triangle.

From: suzy <suzy@...>

Date: Tue, 6 Aug 1996 12:51:35 -0400 (EDT) Preheat oven to 450 F.

In a large bowl combine flour, cornstarch, sugar, baking powder and salt.

With pastry blender or two knives, cut in butter until fine crumbs form.

In a small bowl, lightly beat eggs and milk until blended; reserve 1 Tbl.

Stir in peaches into remaining egg mixture. Add to flour mixture, mixing with fork until dough forms.

Turn out onto a lightly floured surface and knead once or twice. Pat dough into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into Place 1-inch apart on greased cookie sheet. Brush with reserved egg mixture. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 minutes or until golden.

MC-Recipe Digest V1 #186

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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