Yield: 8 Servings
|2 cups||Flour; unsifted|
|2 teaspoons||Baking powder|
|⅓ cup||Butter or margarine|
|1 cup||Fresh peaches; peeled & chopped|
|¼ teaspoon||Cinnamon; mix cinn.& sugar|
|¼ teaspoon||Nutmeg; & nutmeg together|
|1 tablespoon||Granulated sugar; together|
From: suzy <suzy@...>
Date: Tue, 6 Aug 1996 12:51:35 -0400 (EDT) Preheat oven to 450 F.
In a large bowl combine flour, cornstarch, sugar, baking powder and salt.
With pastry blender or two knives, cut in butter until fine crumbs form.
In a small bowl, lightly beat eggs and milk until blended; reserve 1 Tbl.
Stir in peaches into remaining egg mixture. Add to flour mixture, mixing with fork until dough forms.
Turn out onto a lightly floured surface and knead once or twice. Pat dough into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into Place 1-inch apart on greased cookie sheet. Brush with reserved egg mixture. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 minutes or until golden.
MC-Recipe Digest V1 #186
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .