Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Store-bought fruit juice (any flavor) |
½ cup | Sugar |
1 cup | Water |
2 teaspoons | Freshly squeezed lemon juice |
In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.
Yield: 4 cups
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997