Yield: 1 Servings
|3 cups||Store-bought fruit juice (any flavor)|
|2 teaspoons||Freshly squeezed lemon juice|
In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.
Yield: 4 cups
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997