Basic granita formula

Yield: 1 Servings

Measure Ingredient
3 cups Store-bought fruit juice (any flavor)
½ cup Sugar
1 cup Water
2 teaspoons Freshly squeezed lemon juice

In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.

Yield: 4 cups

Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997

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