Barbeque sauce #28

Yield: 1 Servings

Measure Ingredient
½ cup Oil (Canola)
½ cup Ketchup
¼ cup Onion
¼ teaspoon Oregeno
⅓ cup Vinegar (Apple Cider)
½ cup Fruit juices
1 each Hot pepper
2 eaches Garlic cloves

Combine all ingredients except oil in blender. Blend until smooth.

Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes.

Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.

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