Barbecued chicken #6

Yield: 4 Servings

Measure Ingredient
2 \N Sticks butter
¼ cup Lemon juice
2 teaspoons Celery salt
2 teaspoons Garlic powder
2 teaspoons White pepper
2 teaspoons Paprika
2 teaspoons Onion powder


From: mariusj@... (Marius Johnston) Date: Sun, 28 Jul 1996 11:46:25 -0700 Did some last night. This from the All-American Barbecue Book The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin side up*. Check doness by twisting leg, don't pierce the skin.

Salt and pepper chicken a few hours before cooking I basted every 45 min or so

bbq-digest V2 #054

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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