Barbara's skillet chicken

Yield: 12 servings

Measure Ingredient
4 \N Lg. boneless chicken breasts
12 slices Cheddar cheese
12 slices Deli ham (very thin sliced)
\N \N Season salt, pepper to taste
\N \N Bisquick

Servings: 12



Cut the chicken breasts into three portions each. Salt and pepper them and roll them in Bisquick. Fry in hot oil, turning frequently, until done. Drain the oil and place a slice of ham, then a slice of cheese on top of each slice. Cover and cook until cheese melts.

Source: Barbara Pierce

Courtesy of: Joann Pierce

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