Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Frozen corn |
| \N \N | Canned Kidney beans |
| \N \N | Chopped cilantro |
| \N \N | Onions, chopped |
| \N \N | Balsamic Vinegar |
| \N \N | Lemon Juice |
My favorite is frozen corn added to a can of kidney beans, chopped cilantro, chopped onions, balsamic vinegar and some lemon juice. You can use your imagination after this point. For example, add some white beans and/or frozen green peas which have been just cooked slightly, about one minute.
Posted by Barbara Zimmerman <barbara@...> to the Fatfree Digest [Volume 13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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