Banana coffee cake

Yield: 9 servings

Measure Ingredient
1 Stick margarine -- at room
Temperature
3 larges Bananas -- mashed
1 Egg white -- whipped
1 tablespoon Lemon peel -- grated
1 teaspoon Vanilla
½ cup Skim milk -- at room
Temperature
2 cups Unbleached flour
¾ cup Granulated sugar
¼ teaspoon Salt
1 tablespoon Baking powder
⅓ cup Brown sugar -- packed
⅓ cup Unbleached flour
¾ teaspoon Cinnamon

BATTER

TOPPING

Preheat oven at 375. Prepare a 8½ springform pan with cooking spray and flour. To prepare batter, in a mixing bowl, combine margarine, bananas, egg white, lemon peel, vanilla, and milk. In another mixing bowl, combine flour, sugar, salt, and baking powder.

Mix wet ingredients with dry ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine brown sugar, flour, and cinnamon. Sprinkle topping over batter. Bake for 45 to 50 minutes.

Recipe By : Anita A. Matejka

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