Baking powder biscuits (diabetic)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | tablespoons | Baking Powder |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Shortening |
| ¾ | cup | Milk, SKIM |
| 1 | fat exchange. | |
Directions
Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well.
Then Knead for a a ½ minute and roll out to about 1-½ inch in thickness. Cut with a Biscuit cutter. Place the biscuits 1-½ inches apart on a greased baking sheet. The BRUSH with the Milk and BAKE at 450F oven degrees 10-12 minutes One biscuit may be Exchanged for: 1 bread exchange or