Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Breadcrumbs; * see note |
| ½ teaspoon | Salt; optional |
| ¼ teaspoon | Black pepper |
Mix all together........
Serving size: 1 cup Calories: 392 per cup Fat: 5 grams NOTES : Different breads can be used and will add their own textures and tastes.
Recipe by: Diabetes Forcast Sept.1993 Posted to recipelu-digest Volume 01 Number 446 by ctlindab@... on Jan 4, 1998