Baker's truffles

Yield: 2 servings

Measure Ingredient
3 Sqs. BAKER'S Semi-Sweet Chocolate
5 tablespoons Unsalted Butter
1 Egg Yolk
⅔ cup Confectioner's Sugar; sifted
1 teaspoon Vanilla
Nuts; finely chopped OR
BAKER'S ANGEL FLAKE Coconut

Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well.

Stir in chocolate and vanilla. Chill until firm enough to handle.

Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies.

I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar

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