Stuffed sweet potatoes

Yield: 1 servings

Measure Ingredient
6 mediums Sweet potatoes
1 can Crushed pineapple -- 8
\N ounce Drained
½ cup Orange juice
3 tablespoons Butter or margarine --
\N \N Melted
¾ teaspoon Salt

Pierce sweet potatoes with a fork. Bake at 400 deg. for 55-65 minutes or until tender. Cool Slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 400 deg. for 20 minutgs or until heated through. Yield: 6 Servings Recipe By : Taste of Home

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