Baked smoked chicken apple sausage with cider sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apple cider |
| 1 | Bottle lager beer or ale | |
| ½ | cup | Chicken stock |
| ½ | cup | Firmly packed brown sugar |
| 3 | tablespoons | Cider vinegar |
| 3 | tablespoons | Dijon mustard |
| 6 | Links Aidells® smoked chicken and apple sausage; sliced 1-inch thick | |
Directions
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2¼ cups, stirring occasionally, about 6 minutes.
Preheat oven to 375° F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.
Recipe by: www.aidells.com
Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 23, 1998