Yield: 1 Servings
|2 cups||Apple cider|
|1||Bottle lager beer or ale|
|½ cup||Chicken stock|
|½ cup||Firmly packed brown sugar|
|3 tablespoons||Cider vinegar|
|3 tablespoons||Dijon mustard|
|6||Links Aidells® smoked chicken and apple sausage; sliced 1-inch thick|
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2¼ cups, stirring occasionally, about 6 minutes.
Preheat oven to 375° F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.
Recipe by: www.aidells.com
Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 23, 1998