Chicken-and-apple sausage curry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 4 | 5-inch chicken-and-apple sausages;, quartered crosswise | |
| 1 | large | Sweet yellow pepper; seed, cut in 1\" piec |
| 1 | medium | Onion; chopped |
| 2 | teaspoons | Curry powder |
| 1½ | teaspoon | Fresh thyme; OR 1/2 teaspoon dried thyme |
| 1 | teaspoon | Ground coriander |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground red pepper; optional |
| 3 | mediums | Sweet potatoes; cut in 1\" crosswise pieces, peeled |
| 2½ | cup | Water |
| ½ | pounds | Green beans; trim, halve |
| 1 | teaspoon | All-purpose flour |
| 4 | Sprigs fresh thyme; optional | |
| Naan or pita bread; optional | ||
Directions
In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned--about 4 minutes.
Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes.
Add green beans; cover and cook vegetables just untio tender--5 to 8 minutes.
In small bowl, stir remaining ½ cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened.
To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern--inspired meal.
Recipe by: Country Living (Feburary 1998) Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 23, 1998