Baked rice pilaf with parmesan cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long-grain white rice -- |
| UNCOOKED | ||
| 4 | tablespoons | Butter |
| 2 | Cloves garlic -- minced | |
| 2 | cups | Broth -- chicken or beef |
| ½ | teaspoon | Salt |
| ¼ | cup | Fresh parmesan cheese -- |
| Grated | ||
Directions
Saute the garlic and rice in the butter until golden. Pour into a casserole dish, add broth and salt. Cover and bake at 350 degrees for 25 minutes (or until the liquid is absorbed.) Add cheese and stir until cheese mixed in and rice is fluffy.
Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook