Parmesan rice with spinach

Yield: 6 Servings

Measure Ingredient
\N \N Date: Thu, 24 Oct 1996 15:07:35

1 c regular long white rice

¼ ts ground nutmeg

2 c packed spinach -- untrimmed 1 sm onion -- finely chopped

1½ c chicken broth

¼ c grated Parmesan cheese -- : optional

This recipe uses a black and decker steamer. Adapt to your steamer.

Change rice into a colorful and flavorful side dish by adding spinach and nutmeg. * Add rice and nutmeg to Rice Bowl; stir well. * Trim and wash spinach; pat dry. * Finely chop spinach; add spinach, onion and chicken broth to Rice Bowl. Stir to blend. * Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl, Rice Bowl and Cover.

Steam for 45-47 minutes or until rice is tender. Remove Cover after 25 minutes and stir mixture with a long handled spoon. Shake water off inside of Cover before replacing it on Steaming Bowl. * Gently stir Parmesan cheese into rice just before serving, if desired. Makes 6 (½ cup) servings.

This recipe snared on the web! [Pat H.

McRecipe posted 24 Oc 96]

Recipe By : Black and Decker ~0700 (

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