Baked honey custard

Yield: 4 Servings

Measure Ingredient
½ teaspoon Salt
½ teaspoon Almond extract
4 Eggs
2½ cup Milk
½ cup Honey

Beat eggs slightly with fork; add honey, milk, salt and almond extract.

Pour into custard cups (or bake dish). Place in pan and pour boiling water (2 inches) around cups. Bake in moderate oven, 350 degrees 40 to 50 minutes or until center is firm. Remove from water to cool. Chill, unmold or serve in cups plain or with favorite sauce. Makes 6 servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998

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