Grilled pompano with smoked tomato and balsamic vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 2 pound pompano; cleaned & gutted | |
| ****** Tomato & Balsamic Vinaigrette ***** | ||
| 4 | larges | Tomatoes, red ripe |
| ½ | bunch | Onion; minced |
| 1 | tablespoon | Basil chiffonade |
| 3 | ounces | 12 year old balsomic vinegar |
| Salt | ||
| Pepper | ||
Directions
Make ½-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.
Remove pompano from smoker and lightly oil and season with salt and pepper.
Grill pompano for 7 minutes on each side. Serve with vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT) From: Chuck Tapping <ctapping@...>