Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| \N \N | Milk to 2 cups (with eggs) |
| 4 ounces | Cheddar cheese..grated |
| 4 ounces | Mozerello cheese..Optional |
| 1½ cup | Elbow macaroni |
| \N \N | Salt & pepper and marg. |
Beat eggs in 2 cup measuring cup - add milk to make 2 cups.
In Corning ware dish...layer noodles, grated cheese, salt/pepper and 2 or 3 pats of margarine. Add milk/egg mixture.
Bake on high for 20 minutes. Stop at 10 mins and pull away from sides -
so mixture will cook evenly.
Submitted By MARLON BAGLEY On 02-12-95