Baked green peppers and onions

Yield: 4 Servings

Measure Ingredient
2 cups Sliced green bell peppers
2 cups Sliced onions
2 tablespoons Butter, or oil
Salt and pepper

Source: Best Vegetable Recipes from Women's Day, 1980 Put all ingredients in 1½ quart casserole. Cover and bake at 350 for 45 minutes.

Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g (54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40% of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533 IU, Vitamin C 50 mg.

Posted to Digest eat-lf.v096.n211 Date: Wed, 6 Nov 1996 10:28:13 -0500 From: BunnyMama@...

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