Baked green peppers and onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced green bell peppers |
| 2 | cups | Sliced onions |
| 2 | tablespoons | Butter, or oil |
| Salt and pepper | ||
Directions
Source: Best Vegetable Recipes from Women's Day, 1980 Put all ingredients in 1½ quart casserole. Cover and bake at 350 for 45 minutes.
Nutrition (per serving): 100 calories, Saturated fat 4 g, Total Fat 6 g (54% of calories), Protein 1 g (6% of calories), Carbohydrates 10 g (40% of calories), Cholesterol 16 mg, Sodium 159 mg, Fiber 1 g, Vitamin A 533 IU, Vitamin C 50 mg.
Posted to Digest eat-lf.v096.n211 Date: Wed, 6 Nov 1996 10:28:13 -0500 From: BunnyMama@...