Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Raw white fish |
1 cup | Soft bread crumbs |
½ cup | Cream |
2 tablespoons | Flour |
2 tablespoons | Butter |
½ teaspoon | Salt |
\N \N | Pepper |
4 \N | Egg whites |
Skin and bone fish, chop fine. Mix crumbs and cream in a pan, heat and stir till bubbly. Rub flour and butter to make a paste, drop into hot cream and stir, cooking til thick. Add fish and season. when cool, fold in egg whites. Fill greased molds ⅔ full, place in pan of hot water and bake at 350F. till firm. Serve with a cream sauce with lemon. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95