Acadian crab bake

6 Servings

Ingredients

QuantityIngredient
1pack(8-oz) cream cheese
½cupSour cream
½cupMilk
cupGreen onions w/tops; chopped
3cupsCooked rice
1can(8-oz) crabmeat; flaked
2mediumsTomatoes; peeled, slice
Salt to taste
¾cupButtered bread crumbs

Directions

Combine cream cheese, sour cream and milk; whip until smooth. Fold in green onions, rice and crabmeat. Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30 minutes.

Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .