Acadian crab bake

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
½ cup Sour cream
½ cup Milk
⅓ cup Green onions w/tops; chopped
3 cups Cooked rice
1 can (8-oz) crabmeat; flaked
2 mediums Tomatoes; peeled, slice
Salt to taste
¾ cup Buttered bread crumbs

Combine cream cheese, sour cream and milk; whip until smooth. Fold in green onions, rice and crabmeat. Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30 minutes.

Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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