Acadian crab bake
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (8-oz) cream cheese |
½ | cup | Sour cream |
½ | cup | Milk |
⅓ | cup | Green onions w/tops; chopped |
3 | cups | Cooked rice |
1 | can | (8-oz) crabmeat; flaked |
2 | mediums | Tomatoes; peeled, slice |
Salt to taste | ||
¾ | cup | Buttered bread crumbs |
Directions
Combine cream cheese, sour cream and milk; whip until smooth. Fold in green onions, rice and crabmeat. Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30 minutes.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .