Yield: 100 servings
|24 pounds||Baked Beans, canned|
|6 pounds||Onions, sliced|
|4 pounds||Olives, stuffed|
|2 cups||Brown sugar|
|4 cups||Maple syrup|
Place beans in greased casseroles. Make a sauce of the maple syrup and brown sugar and pour over beans. Mix well. Cover with onions. Wrap slices of bacon around olives and lay one in center of each casserole. Place in 350 degF oven until bacon is browned and beans are heated; about 40 minutes.
Submitted By GRANT AMES On 01-27-95