Baked guavas stuffed with mushrooms & olive

Yield: 6 Servings

Measure Ingredient
6 eaches Guavas
1 tablespoon Oil
1 cup Mushrooms, chopped
1 tablespoon Onion, chopped
½ cup Green olives, chopped
2 tablespoons Parsley, chopped
4 teaspoons Fresh dill weed, chopped
½ teaspoon Salt and pepper
1 tablespoon Sesame seeds

Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.

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