Baked guavas stuffed with mushrooms & olive
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Guavas |
| 1 | tablespoon | Oil |
| 1 | cup | Mushrooms, chopped |
| 1 | tablespoon | Onion, chopped |
| ½ | cup | Green olives, chopped |
| 2 | tablespoons | Parsley, chopped |
| 4 | teaspoons | Fresh dill weed, chopped |
| ½ | teaspoon | Salt and pepper |
| 1 | tablespoon | Sesame seeds |
Directions
Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.
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