Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Baking apples -- cored and |
| \N \N | Peeled half way down from |
| \N \N | Stem end |
| ¼ cup | Chopped walnuts |
| ¼ cup | Sugar |
| ½ teaspoon | Cinnamon |
| ⅓ cup | Maple syrup |
| ¼ cup | Water |
| 1 cup | Sour cream |
| ½ cup | Buttermilk |
Place apples in greased shallow baking dish. Mix together nuts,sugar and cinnamon and fill centers of apples. Drizzel syrup over apples, add water to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting occasionally with pan juices. Cover and chill. Beat together sour cream and butter milk until well blended. Spoon over baked apples.
Recipe By : DLGREAT
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