Baked apples with creamy topping

Yield: 1 Servings

Measure Ingredient
6 mediums Baking apples -- cored and
\N \N Peeled half way down from
\N \N Stem end
¼ cup Chopped walnuts
¼ cup Sugar
½ teaspoon Cinnamon
⅓ cup Maple syrup
¼ cup Water
1 cup Sour cream
½ cup Buttermilk

Place apples in greased shallow baking dish. Mix together nuts,sugar and cinnamon and fill centers of apples. Drizzel syrup over apples, add water to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting occasionally with pan juices. Cover and chill. Beat together sour cream and butter milk until well blended. Spoon over baked apples.

Recipe By : DLGREAT


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