Baked stuffed mushrooms

6 servings

Ingredients

QuantityIngredient
24mediumsMushrooms
1tablespoonLemon juice; freshly squeezd
1teaspoonOnion, instant minced
1teaspoonWater
2tablespoonsButter (or marg.); melted
½cupBreadcrumbs, dry
¼cupBrazil nuts; sliced
2slicesBacon; fried and crumbled
1teaspoonPoultry seasoning
¼teaspoonSalt
½cupChicken stock; divided (or water)

Directions

Clean mushrooms with a damp cloth; remove stems and reserve, leaving caps intact. Brush caps with lemon juice; set aside. Combine onion and water; let stand 5 minutes. Chop mushroom stems; add onion, and saute in melted butter about 3 to 4 minutes. Combine suateed mushrooms and onion with breadcrumbs, nuts, bacon, poultry seasoning, and salt; mix well. Add 6 tablespoons chicken stock to moisten. Stuff mixture into mushroom caps. Place in buttered baking dish; add 2 tablespoons stock. Bake at 350 degrees for 8 to 10 minutes. Serve hot.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-27-94