Pate stuffed mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Closed cup chestnut mushrooms | |
| 7 | ounces | Pate (my favourite is Brussels) |
| 4 | Sage leaves | |
| 1 | tablespoon | Chopped parsley |
| Melted butter | ||
| Breadcrumbs | ||
Directions
Remove stalks from 12 closed cup chestnut mushrooms. Finely chop the stalks, then mix with 200g (7oz) of pate (my favourite is Brussels) Chop 4 sage leaves and a tbsp of chopped parsley. Brush the caps with melted butter, the top with pate mixture , sprinkle mushrooms with breadcrumbs and cook for 20-30 mins.
Posted to recipelu-digest Volume 01 Number 258 by CarickGirl@... on Nov 15, 1997