Vegetable stuffed mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Mushrooms |
| 1 | tablespoon | Unsalted margarine |
| 5 | Green onions, chopped fine | |
| 1 | medium | Stalk celery, chopped |
| 1 | small | Ripe tomato, cored and chopped |
| ½ | teaspoon | Dried majoram, crumbled |
| ⅛ | teaspoon | Black pepper |
| ½ | cup | Soft white bread crumbs |
Directions
1. preheat oven to 400 degree f. Wipe the mushrooms with a damp cloth and twist off the stems, set the caps aside and mince the stems.
2. In a skillet , melt margarine over moderate heat, add the green onions, celery, and mushroom stems, and cook uncovered , stirring often, until vegetables are soft , about 5 minutes. Add the tomato , majoram and pepper, and cook , covered , 5 minutes longer, Stir in the bread crumbs, and remove from the skillet from the heat. 3. Spoon mixture into the mushroom caps, mounding it up slightly. In a baking dish sprayed with pam, arrange mushrooms in one layer and bake , uncovered , for 20 minutes or until lightly browned. This serves four, You can double or triple recipe. You can also make the stuffing ahead of time and freeze. This recipe is delicious. I use it a lot.
You can also ask your guests to bring an appetizer. Enjoy and have a nice holiday party. Jean Stise
Posted to MC-Recipe Digest V1 #327 From: tomstise@... (Jean Stise) Date: Tue, 3 Dec 1996 15:34:32 -0500