Yield: 24 servings
Measure | Ingredient |
---|---|
24 larges | Mushroom Caps Stems Removed |
1 cup | Finely Chopped Cooked Shrimp |
1 tablespoon | Cracker Crumbs |
1 tablespoon | Minced Onion |
1 tablespoon | Minced Parsley |
1 tablespoon | Soft Butter |
1 teaspoon | Minced Tarragon |
\N \N | Salt |
1 large | Egg |
\N \N | Buttered Bread Crumbs |
Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.