Yield: 4 servings
|1||Rack of spareribs the|
|Smaller and meatier the|
|Are the better|
|Salt and pepper|
|1 teaspoon||Grated fresh ginger|
|2 tablespoons||Worcestershire sauce|
|3 tablespoons||Lemon juice|
|½ teaspoon||Garlic, minced|
|1 teaspoon||Coriander, ground|
1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain.
Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.